Search results for "production cost"
showing 10 items of 19 documents
Fundamental and practical aspects concerning the characterization of smart textiles
2017
The research aims towards a novel methodology of ZnO impregnation onto polyamide supports, in order to attain a special inorganic-organic hybrid polymer material, with increased UV-barrier attributes and high hydrophobicity. The experimental approach employed ZnO micro particles powder. Solutions with different concentrations of ZnO powder dispersed in methanol are prepared as anti-UV finishing agent and applied onto polyamide fabric. The responsive behaviour of this complex polymer network to UV irradiation, the photo protective performance and its time stability, also the hydrophobic character are assessed by different characterization techniques. The proposed method has advantages, like:…
ECONOMIC EVALUATION OF MEDITERRANEAN SEA BASS FARMS ACCORDING TO MARKET TYPOLOGY
2014
Italy represents one of the main production countries of European sea bass and, in this context, Sicilian fish farms play a key role. Since in the last years the economic development has led to an increasingly globalized market, in this paper it has been carried out an economic evaluation of two Sicilian European sea bass farms according to the market typology in which their product is allocated: competitive and oligopolistic market. Moreover, a sensitivity analysis allows to understand how market prices could influence farm economic performances. Results showed higher profit for farm that sold product in oligopolistic market, even if sensitivity analysis highlighted that both farms were ve…
Why Bring Organic and Molecular Electronics to Spintronics
2015
Organic spintronics field is an emerging field at the frontier between organic chemistry and spintronics. Exploiting the peculiarity of these two fields, it combines the flexibility, versatility and low production cost of organic materials with the nonvolatility, spin degree of freedom and beyond CMOS capabilities offered by spintronics. Before starting the discussion on the organic spintronics field, in this chapter will be provided a brief introduction on organic and molecular electronics and the specificities of molecules. This will help to understand the advantages that molecular systems can bring to spintronics.
Review of factors influencing the success or failure of biocontrol: technical, industrial and socio-economic perspectives
2010
Communication orale au 11. IOBC-WPRS Meeting of the working group "Biological control of fungal and bacterial plant pathogens". Climate change: challenge or threat to biocontrol?, 2010/06/07-11 ; Graz (AUT).; International audience; Although their role in plant health management is still quite modest, ever increasing expectations are placed on biocontrol agents for the complementation or replacement of pesticide use. Despite decades of research and more than 12,000 scientific papers on biological control of plant diseases, little more than 14 microbe-based commercial products are presently registered for use against diseases in the European Union. Through a review of published scientific li…
Aspetti economici e commerciali dell'arancia di Ribera
2010
The Sicily is the first region for orange cultivation in Italy. This sector, throughout the ages, has been characterized by a decrease of the invested areas and by a reduction of the fresh product’s demand; in the meantime, the competitiveness of the new producer countries is increased for a better commercial organization and for lower production costs. The aim of the paper is to improve the knowledge of orange cultivation in Ribera area, in the province of Agrigento (Sicily). It is carried out a microeconomic analysis on a sample of 20 farms to determine profitability of orange cultivation by means of various economic indicators (production costs, profits, net incomes). The business survey…
THE PRODUCTION COSTS OF CONVENTIONAL AND ORGANIC APPLE ORCHARDS IN THE VENETO REGION (ITALY)
2012
In times of crisis people are thinking how to make the best choice to be more profitable. Both the manufacturers and the consumers must choose the best solutions for them and their businesses. Making a choice between organic and conventional methods in times of crisis is even more difficult considering production costs and consumption patterns. What is the composition of production costs for an apple orchard, how they can be divided into homogeneous categories and why to choose green are the questions we have tried to answer in this paper.
Ražošanas izmaksas un faktori, kas tās ietekmē, galvenokārt naftas un gāzes uzņēmumos Uzbekistānā
2021
Produkta cenu veidošanās ķēdē vissvarīgākā un būtiskākā loma ir ražošanas izmaksām, tas ir sākumpunkts, kur sākas produkta cenas veidošanās, kas cenu noteikšanā iet cauri tālākiem posmiem, līdz nonāk nonācēju rokās. klients vai patērētājs. Kā tādu nevar uzsvērt nozīmi, kāda ir ražošanas izmaksām un faktoriem, kas tās ietekmē. Uzņēmumi ražošanas izmaksu aprēķināšanai izmanto dažādus modeļus atkarībā no nozares, uzņēmuma lieluma, ieguldījumiem un vēlamajiem rezultātiem. Tā kā naftas un gāzes nozare ir ļoti specializēta un reti korelē ar citām nozarēm, šis pētījums izvirzīja mērķi izpētīt ražošanas izmaksu veidošanas veidu, izmantojot vienu no naftas un gāzes uzņēmumiem. Šajā darbā tika veikts…
The cost advantage of Sicilian wine farms
2013
This study presents the results of research carried out on a Sicilian wine farm in order to demonstrat e the economic convenience of the mechanized harvest. After the determination of the minimum optimal farm size that justifies the introduction of grape harve ster in the farm, it has been estimated production cost and the relative profitability of two wine grape cultiv ars (Chardonnay and Nero d’Avola), comparing three hypotheses of harvest: manual, with farm property g rape harvester and with rented grape harvester. The economic analysis shows that the introduction of th e grape harvester in the wine farm is justified in large sized farms. However, even in small farms the use o f rented g…
Cultivation and nutritional value of Pleurotus nebrodensis
2013
A detailed report on Pleurotus nebrodensis cultivation methodologies, production costs, main pests and diseases and their control techniques is presented, together with information about the nutritional value and medicinal properties of the mushroom.
Contributions Regarding the Reduction of Production Costs for Brewing by Recovering and Reusing the Carbon Dioxide
2014
Abstract Nowadays in every field the main aim is to produce corresponding quality products at competitive prices for buyers. In addition to the multiple possibilities to reduce the brewing production cost, one of the most significant ways is to reduce the production cost by recovering the carbon dioxide (CO2) resulting from the fermentation of beer, taking into account the fact that the CO2 thus resulting is completely natural. This scientific paper presents a certain strategy based on costs, strategy which relies on the experience of the authors, on the economic impact of CO2 recovery resulting from the fermentation of beer and which reflects itself in the production cost and implicitly in…